Sauteed Brussels Sprout with White Beans Gelson's

Name: Sauteed Brussels Sprout with White Beans Gelson's
Ingredients: 1 1/2 tablespoons Napa Valley organic olive oil; 1 3 ounce package Melissas organic shallots thinly sliced into rounds; 1 12 ounce package Brussels sprouts stem ends trimmed sprouts sliced 1/8 inch thick from end to end; 1 14 1/4 ounce can Carmelina Brand cannellini beans rinsed and drained; 2 teaspoons fresh thyme leaves minced; 1/4 teaspoon Le Saunier de Camargue fleur de sel sea salt; 1/4 teaspoon black pepper; 4 teaspoons grated Reggiano Parmesan cheese

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Appetizer Recipes Sauteed Brussels Sprout with White Beans Share: Sauteed Brussels Sprout with White Beans Serves: 4 Heat oil over medium heat in a large

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Ingredients

1 1/2 tablespoons Napa Valley organic olive oil
1 3 ounce package Melissas organic shallots thinly sliced into rounds
1 12 ounce package Brussels sprouts stem ends trimmed sprouts sliced 1/8 inch thick from end to end
1 14 1/4 ounce can Carmelina Brand cannellini beans rinsed and drained
2 teaspoons fresh thyme leaves minced
1/4 teaspoon Le Saunier de Camargue fleur de sel sea salt
1/4 teaspoon black pepper
4 teaspoons grated Reggiano Parmesan cheese