Mexican Shrimp with Jasberry Rice

Ingredients

• 2 cups of cooked Jasberry Rice
• 1 1/2 tbsp of olive oil
• 1 onion
• 3 scallion
• 16 ounces of shrimps
• 1 1/2 tbsp of ground chili powder
• 1 1/2 tsp of garlic powder
• 3/4 tsp of ground cumin
• 1/2 tsp of salt
• 1/4 of red bell pepper, chopped
• 1 tsp of oregano
• 1/4 tsp of black pepper
• 2 small green jalapenos, diced
• 1 can of 15 ounces black beans, drained
• 1 tbsp of butter
• 1/4 cup of water
• 1/4 cup of chopped fresh cilantro
• 1 large lime sliced evenly
• 1/2 cup of lime juice freshly squeezed
• 1/2 of an avocado