Mexican Mango & Rice Salad with Jumbo Shrimp - The Association for Dressings & Sauces
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Ingredients
- 2 C. Brown rice (cooked)
- 1 C. Diced Mango
- 1/2 C. Diced sweet red pepper
- 1/2 C. Diced green pepper
- 1/4 C. Minced scallions
- 1/3 C. Chopped pimento-stuffed olives
- 1/2 C. Salsa (medium hot)
- 3 Tbls. Olive oil
- 1/2 Lime Juice and grated peel
- 1/2 Tsp. Cumin
- 10 Jumbo shrimp (cooked, peeled and chilled)
- 4 Sprigs Cilantro
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