Mexican Shrimp Bisque Recipe

Name: Mexican Shrimp Bisque Recipe
Ingredients: 1 yellow onion (small onion, chopped); 1 tablespoon olive oil; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; 1 cup water; 1/2 cup heavy whipping cream; 2 teaspoons chicken bouillon granules; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 pound fresh shrimp (med-size,peeled & deveined - May sub baby shrimp); 4 ounces sour cream (1/2 cup); Chopped fresh cilantro & sliced avocado (optional garnishes & may also use guacamole as mentioned in the intro)

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Tantalize your taste buds with this Mexican Shrimp Bisque! Saute onion, garlic & spices, then simmer in cream & bouillon. Add shrimp & sour

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Ingredients

1 yellow onion (small onion, chopped)
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 cup water
1/2 cup heavy whipping cream
2 teaspoons chicken bouillon granules
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 pound fresh shrimp (med-size,peeled & deveined - May sub baby shrimp)
4 ounces sour cream (1/2 cup)
Chopped fresh cilantro & sliced avocado (optional garnishes & may also use guacamole as mentioned in the intro)