Cajun Shrimp Rice: One-Pot - Seafood Portal
This Cajun Shrimp Rice is a smoky one-pot meal. Try this Cajun Shrimp and Andouille Sausage Rice Skillet with our common mistakes checklist. Ready in 30 min!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 oz Andouille sausage, sliced into rounds
- 2 tbsp unsalted butter
- 1 cup long-grain white rice, uncooked
- 1 medium yellow onion, finely diced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
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