Slow Cooker Chicken Chili for 8 Servings
Smoky and rich Slow Cooker Chicken Chili. This Shredded Chicken Chili includes a Quick Facts section for planning. A cozy meal for family dinner nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfarecipes.com.
Cooking tools:
- Slow cooker
- Fork
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
- Colander
- Can opener
- Ladle
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, seeded and finely diced
- 30 oz white kidney beans, drained and rinsed
- 4 oz diced mild green chilis
- 1 cup low-sodium chicken broth
- 1 cup frozen corn
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh lime juice
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