Slow-cooked Oxtail with Parmesan Polenta - Cookidoo® – the official Thermomix® recipe platform

Name: Slow-cooked Oxtail with Parmesan Polenta - Cookidoo® – the official Thermomix® recipe platform
Total time: 520 min
Ingredients: 40 g Parmesan cheese; 15 g fresh parsley leaves; 3 garlic cloves; 300 g onions; 400 g carrots; 100 g celery; 30 g olive oil; 950 g oxtail; 1 beef stock cube (for 0.5 l); 350 g water; 120 g red wine; 100 g pearl onions; 100 g quick polenta; 330 g boiling water; 125 g milk; 1 tsp salt; 30 g unsalted butter; fresh parsley leaves

cookidoo.co.uk

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Ingredients

40 g Parmesan cheese
15 g fresh parsley leaves
3 garlic cloves
300 g onions
400 g carrots
100 g celery
30 g olive oil
950 g oxtail
1 beef stock cube (for 0.5 l)
350 g water
120 g red wine
100 g pearl onions
100 g quick polenta
330 g boiling water
125 g milk
1 tsp salt
30 g unsalted butter
fresh parsley leaves

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Slow-cooked Oxtail with Parmesan Polenta - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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