Vegan Köttbullar | IBIS Backwaren

Ingredients

• 2 packets IBIS Protein Buns Soya/Flaxseed/Sesame
• 2 onions
• 1 clove of garlic
• 1/2 bunch flat-leaf parsley
• 1 tsp paprika powder, sweet
• 1 tsp tomato paste
• 1 tsp mustard
• Salt
• Pepper
• 60 g vegan margarine
• 40 g flour
• 300 ml vegetable stock
• 350 ml vegan cream alternative (e.g. soy or oat-based)
• 2 tbsp yeast flakes
• 2 tsp dark soy sauce
• oat flakes, tender as required
• neutral vegetable oil for frying
• cranberries from the jar
• mashed potatoes or boiled potatoes to serve