Vegetarian Swedish Meatballs | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons bulgur wheat
• 4 cremini mushrooms, stemmed and quartered
• 1 (15-ounce) can chickpeas, rinsed (about 1 1/2 cups)
• 1/3 cup plain bread crumbs
• 1/4 cup sour cream
• 1 large egg
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon ground allspice
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon freshly ground nutmeg
• Canola oil, for greasing
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups mushroom stock (or vegetable stock)
• 1 tablespoon sour cream
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon Dijon mustard
• Kosher salt and freshly ground black pepper