Herby Lemon And Quinoa Chicken Soup | Donna Hay

Name: Herby Lemon And Quinoa Chicken Soup | Donna Hay
Ingredients: 1 cup (190g) white quinoa; 1½ cups (375ml) water; 1 tablespoon extra virgin olive oil; 1kg chicken thigh fillets, trimmed; 1 leek, white part only, thinly sliced; 2 cloves garlic, crushed; 2 litres hot chicken stock; 2 bay leaves; ½ cup (125ml) lemon juice; ½ cup flat-leaf parsley leaves, finely chopped, plus extra to serve; ½ cup dill leaves, finely chopped, plus extra to serve; natural Greek-style (thick) yoghurt and finely grated; lemon rind, to serve; cracked black pepper, for sprinkling

www.donnahay.com.au

You can't beat chicken soup for a satisfying wholesome meal, so try the herby lemon and quinoa chicken soup.

Keywords

donna hay
recipes
food
cooking
comfort food
soups
dinners
lunch
lemon
quinoa
chicken
chicken soup
wellness
fresh and light
fresh + light

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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