Salmon carpaccio with lemon dressing – Food & Home Magazine
Salmon carpaccio with lemon dressing is a penultimate brunch dish. Elegant, salty, and deliciously tangy, it's always a winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Salmon</h3>
- 45ml (3 tbsp) olive/avocado oil
- 60ml (¼ cup) capers, rinsed
- 500g smoked salmon, thinly sliced
- <h3>Dressing</h3>
- juice of 1 lemon
- 80ml (1/3 cup) olive oil
- 2,5ml (½ tsp) sugar
- salt, to taste
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