Beef carpaccio with preserved lemon dressing – Food & Home Magazine
Beef carpaccio with preserved lemon dressing is one of those dishes that's timeless in its elegance, simple preparation, and deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 60ml (¼ cup) olive oil
- 500g beef fillet, trimmed
- salt and freshly ground black pepper, to taste
- 15ml (1 tbsp) salted capers, rinsed, to serve
- 30ml (2 tbsp) white wine vinegar
- 15ml (1 tbsp) lemon juice
- 5ml (1 tsp) preserved lemon, chopped
- 250ml (1 cup) chervil leaves, to serve
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