Roasted Artichoke and Olive Salad | AH7.fit™

Ingredients

• Gather these fresh ingredients to create your Roasted Artichoke and Olive Salad:
• 2 large artichokes (trimmed and quartered)
• 1 cup 150g green olives, pitted and halved
• 1 cup 150g Kalamata olives, pitted and halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper (to taste)
• 1 lemon (zest and juice)
• 2 cups 60g arugula
• 1/2 cup 75g cherry tomatoes, halved
• 1/4 cup 30g red onion, thinly sliced
• 1/4 cup 30g feta cheese, crumbled