Roasted Artichoke and Olive Salad
Roast golden artichokes and marry them with juicy olives, tangy lemon, and creamy feta in this flavorful, easy-to-make salad that's perfect for a wholesome and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- Gather these fresh ingredients to create your Roasted Artichoke and Olive Salad:
- 2 large artichokes (trimmed and quartered)
- 1 cup 150g green olives, pitted and halved
- 1 cup 150g Kalamata olives, pitted and halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt
- pepper
- 1 lemon (zest and juice)
- 2 cups 60g arugula
- 1/2 cup 75g cherry tomatoes, halved
- 1/4 cup 30g red onion, thinly sliced
- 1/4 cup 30g feta cheese, crumbled
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