Roasted Artichoke and Olive Salad

Roasted Artichoke and Olive Salad

ah7.fit

Roast golden artichokes and marry them with juicy olives, tangy lemon, and creamy feta in this flavorful, easy-to-make salad that's perfect for a wholesome and satisfying meal.

View full recipe on ah7.fit

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.

Share this recipe:

Cooking tools:

  • Microplane
  • Citrus press
  • Oven
  • Baking sheet
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Fork
  • Measuring cup
  • Measuring spoon

Ingredients

  • Gather these fresh ingredients to create your Roasted Artichoke and Olive Salad:
  • 2 large artichokes (trimmed and quartered)
  • 1 cup 150g green olives, pitted and halved
  • 1 cup 150g Kalamata olives, pitted and halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt
  • pepper
  • 1 lemon (zest and juice)
  • 2 cups 60g arugula
  • 1/2 cup 75g cherry tomatoes, halved
  • 1/4 cup 30g red onion, thinly sliced
  • 1/4 cup 30g feta cheese, crumbled

More Like This