Mediterranean Artichoke Salad
Dive into the vibrant flavors of the Mediterranean with this refreshing artichoke salad. Combining tender, freshly cooked artichokes with juicy tomatoes, crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Tongs
- Refrigerator
Ingredients
- Fresh artichokes, 4 medium
- Tomatoes, 2 large, diced
- Cucumbers, 1 large, diced
- Red onion, 1 small, thinly sliced
- Kalamata olives, 1/2 cup, pitted and halved
- Feta cheese, 1/2 cup, crumbled
- Fresh parsley, 1/4 cup, chopped
- Extra virgin olive oil, 1/4 cup
- Lemon juice, 2 tablespoons, freshly squeezed
- Salt, to taste
- Black pepper, to taste
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