The Ultimate Vegan Sunchoke and Chickpea Soup For a Cozy Night In

Ingredients

• 1 can (540 mL) canned chickpeas (no salt) (rinsed, drained, and dried well)
• 1 tbsp extra virgin olive oil
• 1/4 tsp curry powder
• 1/4 tsp sea salt (or more to taste)
• 2 sunchokes (scrubbed and sliced thinly on a mandoline)
• pinch each sea salt and cracked black pepper (to taste)
• 1 1/2 tbsp extra virgin olive oil
• 1/2 onion (chopped)
• 2 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 3 tbsp red curry paste
• 4 cups sunchokes (peeled and sliced)
• 3 1/2 cups reduced sodium vegetable stock
• 1 can (40 mL) light coconut milk
• sea salt and cracked black pepper (to taste)
• fresh cilantro
• carrots (shredded)
• bean sprouts
• Lime wedges
• Thai red chilis (thinly sliced)