Netholi Fry
Experience the pure, spicy crunch of Netholi Fry—tiny anchovies coated in spices and fried to perfection. Perfect with kanji or plain rice, this side dish steals the show!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Slotted spoon
- Spatula
Ingredients
- 250 gm Anchovy
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Chilly powder
- 1/2 teaspoon Black pepper powder
- Salt and Oil as required
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