Poori (Fried Indian bread) | Rasaala
Discover how to make perfect Poori, the crowd-pleasing fried Indian bread. Easy to prepare and crispy with just 10 minutes of prep! Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Ingredients
- 1 cup wheat flour (Get what's known as "atta" from the Indian grocery stores. )
- 1 tbsp rava/semolina (helps retain the puffiness and crispness)
- 1/2 tsp salt
- 1 tsp oil (for the dough)
- 1/2 cup water (to make the dough)
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