Rice Poori - Indian Bread favorite Recipe
These crisp but soft pooris are made from rice flour and can be lightly spiced with coriander, cumin and even fenugreek and fennel powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 1½ cup of rice flour
- 1½ cup water (or as required)
- salt to taste
- ¼ tsp coriander powder (optional)
- ¼ tsp cumin powder (optional)
- ¼ tsp fennel powder (optional)
- 1 tsp for the dough
- 2 cups oil for frying puris
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