Artichoke and Lamb Stew
This flavorful stew intricately melds rich meat, delicate artichoke hearts, and Middle Eastern spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Dutch oven
- Stove
- Grater
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Tongs
- Wooden spoon
- Ladle
- Plate
- Serving bowl
Ingredients
- 6 tbsp. extra-virgin olive oil
- 8 raw artichoke hearts, halved
- 1 (2-lb.) piece boneless leg of lamb, cut into 1" pieces
- Salt
- freshly ground black pepper
- 1 large yellow onion, peeled and grated
- 1 tsp. Syrian Spice Mix (Baharat)
- 2 tbsp. chopped fresh mint
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