Vegan ginger loaf cake recipe | Good Food
Get set for autumn with this iced and spiced ginger loaf cake. It's a real treat, whether you’re vegan or not
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100ml vegetable oil plus extra for the tin
- 275g self-raising flour
- 150g dark muscovado sugar
- 1 tsp baking powder
- 1 tbsp ground ginger
- 50g treacle
- 50g stem ginger from a jar, finely grated, plus 1 tsp of the ginger syrup
- 150g icing sugar
- ½ lemon juiced
- 4 crystallised stem ginger pieces, sliced
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