Vegan ginger loaf cake - Good Food Middle East
Get set for autumn with this iced and spiced ginger loaf cake. It’s a real treat, whether you’re vegan or not
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Cooling rack
- Parchment paper
Ingredients
- 100ml vegetable oil, plus extra for the tin
- 275g self-raising flour
- 150g dark muscovado sugar
- 1 tsp baking powder
- 1 tbsp ground ginger
- 50g treacle
- 50g stem ginger from a jar, finely grated, plus 1 tsp of the ginger syrup
- 150g icing sugar
- ½ lemon, juiced
- 4 crystallised stem ginger pieces, sliced
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