The ultimate ginger loaf cake recipe | delicious. magazine
Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. If you've never made a ginger cake before...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 175g unsalted butter, diced, plus extra for greasing
- 175g light muscovado sugar
- 175g black treacle
- 200ml whole milk
- 2 large free-range eggs, beaten
- 250g plain flour
- 1½ tsp bicarbonate of soda
- ½ tsp mixed spice
- 2 tsp ground ginger
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