Roscón de Reyes (Spanish Three Kings Cake) Recipe (2026)

Name: Roscón de Reyes (Spanish Three Kings Cake) Recipe (2026)
Total time: 250 min
Ingredients: 5 1/4 cups (650 grams) of strong flour; 1 cup (250 mililiters) of warm milk; 2 tablespoons + 1 teaspoon (25-30 grams) fresh yeast; 5/8 cups (120 grams) sugar; 1/2 cup (120 grams) melted butter; 2 eggs and 1 egg yolk; 1.7 teaspoons (10 grams) salt; 2 and 1/2 tablespoons orange blossom water; Grated peel of 1 large lemon and 1 orange; Candied fruit to taste; Sugar; 1 beaten egg; One orange; Bakeable figures

www.spanishfoodguide.com

Learn how to make authentic Roscón de Reyes at home. Easy Spanish recipe with simple ingredients, step-by-step instructions, and tips from Spain.

View full recipe on www.spanishfoodguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanishfoodguide.com.

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