Roscón de Reyes (cake of Kings) with three fillings | Cooking Lovers
One of our favourite sweets from Christmas is this cake of kings with three different fillings to enjoy with children on the table
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Cooking tools:
- Stand mixer
- Food processor
- Mixing bowl
- Plastic wrap
- Oven
- Baking sheet
- Pastry brush
- Kitchen scale
- Cooling rack
Ingredients
- Strong flour 350 g
- Sugar 125 g
- Milk 125 g
- Butter at room temperature 75 g
- Baker's yeast 25 g
- Egg yolks 2
- A pinch of salt
- Teaspoon of orange blossom water 1
- Pastry cream 250 g
- Chocolate truffle 250 g
- Heavy cream 250 g
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