How to Make Roscón de Reyes (Spanish King’s Cake) - Step by Step
Learn how to make Roscón de Reyes, the traditional Spanish King’s Cake, with this easy recipe. Perfect for the holidays, impress your family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.onehowto.com.
Ingredients
- 120g unsalted butter
- 200g granulated sugar
- 3 eggs, separated
- 1 lemon
- 120g almonds
- 650g all-purpose flour
- 30g of baking powder
- Candied fruit for decoration
- 60ml cognac (optional)
- Extra sugar for topping
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