Chocolate bread and butter pudding | Women's Weekly Food
Ingredients Method 1.Cut bread diagonally into 1cm slices, then halve slices. Use 40g butter to grease a 10-12 cup gratin or baking dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 baguette
- 40 grams unsalted butter, plus 30g extra
- 1 1/2 cup (375ml) cream
- 1 1/2 cup (375ml) full-cream milk
- 110 grams caster sugar
- salt
- 300 grams dark chocolate, chopped
- 6 large eggs
- 1 teaspoon vanilla essence
- thickened or whipped cream, to serve
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