Hand-rolled sushi | Reader's Digest Australia

Name: Hand-rolled sushi | Reader's Digest Australia
Ingredients: 4 sheets nori, cut into quarters; 2 teaspoons wasabi (Japanese horseradish); 100 g (3½ oz) sashimi-grade tuna or salmon, thinly sliced; ½ small Lebanese (short) cucumber, seeded and cut into matchsticks; ½ small red capsicum (bell pepper), halved, seeded and thinly sliced; ½ avocado, sliced; 2 tablespoons gari (pink pickled ginger); ⅓ cup (80 ml) salt-reduced shoyu (Japanese soy sauce), to serve; 1¼ cups (275 g) short-grain white rice; 2 tablespoons rice vinegar, plus extra for dipping; 1 tablespoon caster (superfine) sugar; ½ teaspoon salt

www.readersdigest.com.au

This type of sushi (temaki zushi) is great fun as all the ingredients are prepared beforehand and guests make their own sushi, without the need for sushi mats. The sushi should be eaten as soon as...

View full recipe on www.readersdigest.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.

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