Temaki-zushi Hand Rolled Sushi

Name: Temaki-zushi Hand Rolled Sushi
Ingredients: 400 ml / 1 2/3 C japonica rice; 480 ml / 2 C water; 1 T sake; 5 cm- / 2 in.-square kombu (optional); 4 T rice vinegar; 1 1/2 T granulated sugar; 1 t salt; 3 eggs; 1 T granulated sugar; 1/2 t Kikkoman Soy Sauce; 1/5 t salt; Vegetable oil; 4-6 kinds of preferred seafood, e.g. sashimi-grade fish (tuna, squid), smoked salmon, ikura salmon roe, imitation crab meat; Green vegetables, e.g. cucumber, lettuce leaf, shiso (perilla) leaf, sprouts, watercress, parboiled asparagus; Takuwan pickled daikon radish; Wasabi paste; 10 sheets roasted nori seaweed, about 21 cm×19 cm / 8 in.×7.5 in., cut in lengthwise halves; Kikkoman Soy Sauce for dipping

www.kikkoman.com

Recipe for "Temaki-zushi Hand Rolled Sushi". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends....

View full recipe on www.kikkoman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.

Share this recipe:

Cooking tools:

Rice cooker
Hand fan
Nonstick skillet
Pot
Chef's knife
Cutting board
Kitchen shears
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Spatula
Parchment paper
Stove
Plate

Ingredients

400 ml / 1 2/3 C japonica rice
480 ml / 2 C water
1 T sake
5 cm- / 2 in.-square kombu (optional)
4 T rice vinegar
1 1/2 T granulated sugar
1 t salt
3 eggs
1 T granulated sugar
1/2 t Kikkoman Soy Sauce
1/5 t salt
Vegetable oil
4-6 kinds of preferred seafood, e.g. sashimi-grade fish (tuna, squid), smoked salmon, ikura salmon roe, imitation crab meat
Green vegetables, e.g. cucumber, lettuce leaf, shiso (perilla) leaf, sprouts, watercress, parboiled asparagus
Takuwan pickled daikon radish
Wasabi paste
10 sheets roasted nori seaweed, about 21 cm×19 cm / 8 in.×7.5 in., cut in lengthwise halves
Kikkoman Soy Sauce for dipping