Chocolate Cappuccino Tart by lovecheflaura
Chocolate Cappuccino Tart is the perfect holiday dessert. Decadent chocolate and rich coffee are the ideal pair in this vegan, gluten-free, and grain-free desse
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Cooking tools:
- Food processor
- Tart pan
- Kettle
- Refrigerator
- Mixing bowl
- Colander
- Chef's knife
- Measuring cup
- Measuring spoon
- Aluminum foil
- Airtight container
Ingredients
- 1 1/2 cups Cashews, Raw
- .667 cup Coconut Cream
- .25 cup Coconut Oil
- .5 cup Pure Maple Syrup
- 5 Tbsp Cocoa Powder
- 1 Tbsp Instant Coffee
- 1 1/2 tsp Cinnamon, Ground
- 1 tsp Vanilla Extract
- pinch Salt
- 5 cups Grain-Free Cereal, Unsweetened - Lovebird
- .75 cup Coconut Oil
- 3 Tbsp Cocoa Powder
- 3 Tbsp Coconut Sugar
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