Crispy Buttermilk Fried Chicken Tenders: Southern Comfort!

Crispy Buttermilk Fried Chicken Tenders: Southern Comfort!

seafood-portal.com

The *best* fried chicken tenders? Buttermilk marinated, extra crispy, and juicy! Like Southern comfort food, done right. Get the easy recipe now!

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Ingredients

  • 1.5 lbs (680g) boneless, skinless chicken breasts, cut into tender strips
  • 2 cups (473ml) buttermilk
  • 1 tablespoon (15ml) hot sauce (such as Tabasco or Frank's RedHot)
  • 1 teaspoon (5ml) salt
  • 1/2 teaspoon (2.5ml) black pepper
  • 1 teaspoon (5ml) garlic powder
  • 1 teaspoon (5ml) onion powder
  • 2 cups (240g) all-purpose flour
  • 1/2 cup (60g) cornstarch
  • 2 tablespoons (30ml) paprika
  • 1 tablespoon (15ml) garlic powder
  • 1 tablespoon (15ml) onion powder
  • 1 tablespoon (15ml) dried thyme
  • 1 tablespoon (15ml) dried oregano
  • 2 teaspoons (10ml) salt
  • 1 teaspoon (5ml) black pepper
  • 1/2 teaspoon (2.5ml) cayenne pepper (optional)
  • 4 cups (946ml) vegetable oil or canola oil, for frying

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