Crispy Buttermilk Fried Chicken Tenders: Southern Comfort!
The *best* fried chicken tenders? Buttermilk marinated, extra crispy, and juicy! Like Southern comfort food, done right. Get the easy recipe now!
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts, cut into tender strips
- 2 cups (473ml) buttermilk
- 1 tablespoon (15ml) hot sauce (such as Tabasco or Frank's RedHot)
- 1 teaspoon (5ml) salt
- 1/2 teaspoon (2.5ml) black pepper
- 1 teaspoon (5ml) garlic powder
- 1 teaspoon (5ml) onion powder
- 2 cups (240g) all-purpose flour
- 1/2 cup (60g) cornstarch
- 2 tablespoons (30ml) paprika
- 1 tablespoon (15ml) garlic powder
- 1 tablespoon (15ml) onion powder
- 1 tablespoon (15ml) dried thyme
- 1 tablespoon (15ml) dried oregano
- 2 teaspoons (10ml) salt
- 1 teaspoon (5ml) black pepper
- 1/2 teaspoon (2.5ml) cayenne pepper (optional)
- 4 cups (946ml) vegetable oil or canola oil, for frying
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