Effortless Southern Buttermilk Fried Chicken | Crispy & Tender - Recipes Valeria
Crispy, golden chicken with tender, juicy meat and savory seasoning in every bite. Southern classic made easy with simple prep.
Ingredients
- 180 ml buttermilk
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon mustard powder
- 0.5 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 boneless, skinless chicken breasts
- 95 grams all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- Vegetable oil, for frying
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