Crispy & Juicy fried chicken tenders recipe

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch thick tenders
• 1 cup (240ml) buttermilk
• 1 tablespoon hot sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 cups (240g) all-purpose flour
• 1/2 cup (60g) cornstarch
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon baking powder
• 4 cups (960ml) vegetable oil or peanut oil, for frying