Creamy Couscous with Broccoli, Tomatoes, and Cheese
Creamy Couscous with Broccoli, Tomatoes, and Cheese Photography Courtesy United Dairy Industry of Michigan Featured in April/May 2020 Ingredients ½ cup chopped
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Serving platter
Ingredients
- ½ cup chopped onion
- 2 tablespoons butter
- 3 cups broccoli florets
- 1 teaspoon minced garlic
- ½ teaspoon black pepper
- 3 cups milk
- 1½ cups uncooked plain couscous
- 1 cup finely shredded Parmesan cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1½ cups seeded and chopped tomatoes
- 2 tablespoons slivered fresh basil leaves
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