Chickpea Salad Recipe with Bulgar Wheat and Red Pepper | olivemagazine

Ingredients

• 4 tbsp cracked bulgar wheat
• 4 tbsp sultanas
• 2 tbsp red wine vinegar
• 1 tsp caster sugar
• 1 red onion finely chopped
• 1 stick celery diced
• 2 tbsp olive oil
• 1 red pepper diced
• 400g tin chickpeas rinsed and drained
• a handful flat-leaf parsley chopped
• a handful coriander chopped
• 200g block feta crumbled