Easy mincemeat
Make homemade mincemeat for your Christmas bakes. It's a lot easier than you might think, and the recipe can be scaled up or down. This works well as a gift, to
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Cooking tools:
- Apple corer
- Microplane
- Citrus press
- Kitchen scale
- Mason jar
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 150g currants
- 150g sultanas
- 100g raisins
- 75g mixed peel
- 1 lemon, zested and juiced
- 75g suet (check it’s vegetarian and gluten-free, if needed)
- 1 small cooking apple, peeled, cored and finely chopped
- 1½ tsp mixed spice
- 1 tsp ground cinnamon
- 200g dark muscovado sugar
- 100ml brandy
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