MeatMATTERS Roast rib of beef with cranberry and port -
Recipe for roast rib of beef with cranberry and port from MeatMATTERS, sure to provide a hearty comfort in the winter months.
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Cooking tools:
- Roasting pan
- Roasting rack
- Kitchen scale
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Kitchen timer
Ingredients
- Lean boned and rolled beef sirloin, rib or topside joint. (Allow100g (4oz) per person for boneless and 225g (8oz) per person for bone-in joints)
- 900g Potatoes, peeled and cut into large chunks
- 3 Red onions, peeled and halved
- 8-10 Garlic cloves, with skin on
- 1tbsp Oil
- 150ml Port
- 4tbsp Cranberry sauce
- 1 tbsp Gravy granules
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