Pork rib roast with cranberry-apricot stuffing Recipe | Food Network UK

Name: Pork rib roast with cranberry-apricot stuffing Recipe | Food Network UK
Total time: 125 min
Ingredients: 3 tbsp cognac or other brandy; 3 tbsp water; 35g dried cranberries; 35g dried apricots, coarsely chopped; 25g whole almonds, toasted and chopped; 1 medium shallot, minced; 45g unsalted butter, softened; 1 tsp fennel seeds, toasted and crushed; 1/2 tsp salt, plus additional for seasoning; Freshly ground black pepper; 1 (6-rib) center-cut pork roast, backbone removed and ribs Frenched, about 1.8kg after trimming); 2 tbsp vegetable oil; 250ml creme fraiche or sour cream; 125ml Dijon mustard

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 5 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Ingredients

3 tbsp cognac or other brandy
3 tbsp water
35g dried cranberries
35g dried apricots, coarsely chopped
25g whole almonds, toasted and chopped
1 medium shallot, minced
45g unsalted butter, softened
1 tsp fennel seeds, toasted and crushed
1/2 tsp salt, plus additional for seasoning
Freshly ground black pepper
1 (6-rib) center-cut pork roast, backbone removed and ribs Frenched, about 1.8kg after trimming)
2 tbsp vegetable oil
250ml creme fraiche or sour cream
125ml Dijon mustard