Blueberry Croissant Bread Pudding – Easy & Perfectly Sweet

Name: Blueberry Croissant Bread Pudding – Easy & Perfectly Sweet
Ingredients: 20 oz croissants (about 10 large ones. They should be stale and cut vertically.); 4 whole eggs (plus 4 egg yolks); 2 ½ cups whole milk; 2 ½ cups heavy cream; 1 ½ cup sugar; 2 tablespoons vanilla extract; 6 tablespoons unsalted butter; Zest of 1 orange; 2 cups fresh blueberries (washed and dry); Powder sugar for dusting

ranasrecipe.com

Blueberry Croissant Bread Pudding is the ultimate comfort dessert—flaky, fruity, and easy to make. Perfect for breakfast, brunch, or anytime you crave cozy.

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Ingredients

20 oz croissants (about 10 large ones. They should be stale and cut vertically.)
4 whole eggs (plus 4 egg yolks)
2 ½ cups whole milk
2 ½ cups heavy cream
1 ½ cup sugar
2 tablespoons vanilla extract
6 tablespoons unsalted butter
Zest of 1 orange
2 cups fresh blueberries (washed and dry)
Powder sugar for dusting