Nashi, walnut and ginger strudel
With the added texture of walnuts and sesame seeds, this delectable pear and ginger strudel makes a most satisfying dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium nashi pears (800g)
- 1 tablespoon lemon juice
- 1 centimetre (½-inch) piece fresh ginger (5g), grated
- 1/2 cup (30g) japanese breadcrumbs
- 3/4 cup (165g) caster (superfine) sugar
- 1/4 cup (35g) white sesame seeds, toasted
- 1/2 cup (60g) walnuts, chopped finely
- 1 teaspoon ground ginger
- 1 1/2 teaspoon ground cinnamon
- 8 (sheets) fillo pastry
- 150 grams (5½ ounces) unsalted butter, melted
- 2 tablespoons pure icing (confectioner's) sugar
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