Nashi pear puds | Women's Weekly Food
Nashi – the main variety being nijisseiki – are ready for eating when their skin is a light yellow-green colour. When over-ripe they turn a richer yellow and be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 large nashi pears
- 1 cup sugar
- 1/3 cup cold water
- 100 grams butter, plus extra for greasing tin
- 2 eggs
- 1/2 teaspoon vanilla essence
- 1/3 cup brown sugar
- 1 cup self-raising flour
- 1 cup caramel sauce, to serve
- ice-cream or cream, to serve
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