Farm to People
Soak chickpeas overnight then blend into creamy tahini sauce & crispy falafel balls—perfect for a flavorful side or snack!
Ingredients
- 1 cup dried Chickpeas
- 1 tsp baking powder
- 1 ½ teaspoon cumin
- 1/2 Onion, roughly chopped (about 1 cup)
- 1/3 cup tahini
- 1/3 cup water
- 1/4 cup lemon juice
- 1/4 tsp cayenne
- 2 Tbsp finely chopped Parsley
- 2 cloves garlic, minced
- 4 whole Garlic cloves
- 4-6 Tbsp Flour
- Oil for frying
- ½ tsp hot Pepper Flakes
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