Chocolate, pear and almond tart from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin
After two years of badgering my local baker in France for this tart recipe I finally traded it for my honey flapjack recipe – we both thought we had a good deal! The grass is always greener on the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Fork
- Parchment paper
- Oven
Ingredients
- 300–400 g ready made sweet pastry
- 85 g plain flour
- 55 g ground almonds
- 115 g caster sugar
- 115 g butter, cubed
- 4 ripe, firm pears
- 4 large eggs
- 55 g nibbed hazelnuts or roughly chopped mixed nuts
- 250 g dark chocolate, grated
- 1 orange, grated zest
- few drops of vanilla essence
- 2 tablespoons apricot jam
- 2 tablespoons water
- 1 quantity of 2-minute chocolate sauce, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pear and almond tart recipe
freeplant.net
Pear and Almond Tart Recipe with Rustic French Charm
aboutyogurt.com
Recipe: <!-- -->Pear and Almond Tart<!-- -->
wholefoodsmarket.com
Recipe: Pear & almond tart
styleathome.com
Pear-Almond Tart Recipe
pillsbury.com
Chocolate-Pear Tart | Taste France Magazine
tastefrance.com
Recipe: Almond and pear tart
styleathome.com
Pear & Almond Tart from On The Menu: Seasonal Recipes for a Culinary Life by James Mackenzie
app.ckbk.com