Miso soup with vegetables | Reader's Digest New Zealand
This basic miso soup is super easy to prepare and wonderfully good for you. You can add just about any vegetables, making it perfect to use up leftovers in the refrigerator, or try adding some thinly...
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Ingredients
- 4 cups (1 litre) dashi or salt–reduced vegetable stock
- 150 g (5 oz) silken firm tofu, cut into cubes
- 1 cup (100 g) thinly sliced shiitake mushrooms
- 8 green beans, trimmed, cut into thirds
- ¼ cup (60 g) white miso paste
- 3 spring onions (scallions), thinly sliced
- 16 snow pea (mangetout) sprouts, trimmed
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