Chicken Salad Sandwich with Salt and Vinegar Nutritional Yeast
Change up the classic chicken salad sandwich recipe with a savory and tangy bite featuring Frontier Co-op Himalayan Salt and Apple Cider Vinegar Nutritional Yeast.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 16 ounces shredded cooked rotisserie chicken
- 2 celery stalks, minced (about 2/3 cup minced)
- 5 green onions (about 1/2 cup minced)
- 1/2 cup mayonnaise
- 4 teaspoons Frontier Co-op® Himalayan Salt and Apple Cider Vinegar Nutritional Yeast
- 2 teaspoons Frontier Co-op® Parsley Leaf Flakes
- 1/2 teaspoon Frontier Co-op® Ground Black Pepper
- 8 pieces whole-grain bread
- 8 to 12 pieces lettuce
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