Creamy Potato Bake With Boursin Cheese from Reuben at Home by Reuben Riffel
Topping a potato bake with Boursin cheese (a soft, creamy, flavoured French cheese) is a bit like putting caviar on top of your scrambled eggs! It’s an expensiv
Ingredients
- 1½ kg potatoes, peeled and cut into 3mm thick slices
- 40 g Parmesan cheese, grated
- ½ bulb garlic, chopped
- 1½ litres pouring cream
- 3 tablespoons Boursin cheese
- 6 sprigs thyme
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