Vegan Porcini Mushroom Gravy Recipe | Comfort Food | Holland & Barrett
This Porcini Mushroom Gravy recipe is the perfect topping for your meal. If you thought you couldn’t make a good gravy without meat, think again.
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Ingredients
- 30g dried porcini mushrooms
- 1 tbsp olive oil
- 1 red onion, sliced
- 1 garlic clove, crushed
- 1 tsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 200g chestnut mushrooms, sliced
- 2 tbsp plain flour
- 500ml vegetable stock
- 1/2 tsp Yeast extract
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