Vegan mushroom gravy recipe | Good Food

Name: Vegan mushroom gravy recipe | Good Food
Total time: 25 min
Ingredients: 30g dried porcini mushrooms; 2 tsp olive oil; 1 onion chopped; 200g chestnut mushrooms chopped; 1 tbsp miso paste; 1 heaped tbsp plain flour; 800ml vegetable stock made with 2 stock cubes dissolved in 800ml water (or use fresh)

www.bbcgoodfood.com

Make this mushroom gravy to serve alongside your vegan Christmas feast. It will freeze for up to three months so you can easily make it ahead to get prepared

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

Share this recipe:

Ingredients

30g dried porcini mushrooms
2 tsp olive oil
1 onion chopped
200g chestnut mushrooms chopped
1 tbsp miso paste
1 heaped tbsp plain flour
800ml vegetable stock made with 2 stock cubes dissolved in 800ml water (or use fresh)