Wild Game Liver and Onions Recipe | MeatEater Cook
For many people, liver and onions is a throwback recipe that reminds them of their grandparents. For me, it’s still a relevant dish that should have a place in every hunter’s kitchen. After...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plate
Ingredients
- 1 deer liver, sliced into 3/16 -inch-thick pieces
- Juice of 1 lemon
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. bacon grease
- 1 red onion, sliced into rings
- Splash of bourbon, to taste (optional)
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