Liver and Onions Recipe

Name: Liver and Onions Recipe
Ingredients: 1/2 to 1 cup all-purpose flour; 1/4 teaspoon paprika, or to taste; 1/4 teaspoon ground dry mustard powder, or to taste; 1/4 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1 1/4 pound calves liver (4 slices) (be sure to use calf or veal liver, not mature beef liver); 1 tablespoon bacon fat (or butter), divided; 2 yellow onions, thinly sliced

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This super savory liver and onions recipe is just like what mom used to make.

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Ingredients

1/2 to 1 cup all-purpose flour
1/4 teaspoon paprika, or to taste
1/4 teaspoon ground dry mustard powder, or to taste
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1 1/4 pound calves liver (4 slices) (be sure to use calf or veal liver, not mature beef liver)
1 tablespoon bacon fat (or butter), divided
2 yellow onions, thinly sliced